Can You Really Be Allergic To Gummy Bears?

Gelatin, a common ingredient in gummy bears, is derived from various sources, including cows, pigs, and fish. It is widely used in a range of products, such as gummy vitamins, marshmallows, and candies. Despite its prevalence, allergies to gelatin are quite rare, as noted by allergist Richard Weber, M.D., who also serves as the president of ACAAI (American College of Allergy, Asthma, and Immunology). This information provides insight into the potential allergens present in gummy bears, shedding light on the composition of this popular confectionery.

The individual in question sought medical evaluation following two severe episodes of anaphylaxis, a severe allergic reaction, that occurred after consuming gummy products. The first incident took place within 10 minutes of consuming over one package of Haribo Gold Bear Candy. During this reaction, they experienced widespread hives and a generalized rash, along with swelling of the deeper layers of the skin (angioedema), intense itching (pruritus), and wheezing, which is a high-pitched whistling sound produced during breathing. This event took place on October 15, 2015. These experiences prompted the need for further examination and investigation into potential allergies to Haribo products.

• Consuming excessive amounts of gummy bears can have negative consequences such as flatulence, gut-churning, diarrhoea, cardiovascular disease, gaining weight and diabetes type 2.
• It is not recommended to eat gummy bears every day because they are high in sugar and calories.